Codex Alimentarius. Volume 8. Fats, oils and related products.
Author(s) : Codex Alimentarius Commission, FAO, WHO
Type of monograph: Standard/Recommendation
Summary
Volume 8 of the Codex Alimentarius contains all the Codex standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils up to and including those texts adopted at the 24th session of the Codex Alimentarius Commission in July 2001.
Details
- Original title: Codex Alimentarius. Volume 8. Fats, oils and related products.
- Record ID : 2003-1098
- Languages: English
- Subject: Regulation
- Publication: Fao, secretariat of the joint fao-who food standards programme - Italy/Italy
- Publication date: 2001
- Collection:
- ISSN: 02592916
- ISBN: 9251046824
- Source: Source: vol. 8; 2nd ed.; 81 p. (21 x 29.7); fig.; tabl.; ref.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Codex Alimentarius. Graisses, huiles et produit...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1993
- Languages : French
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Chilling-induced lipid hydrolysis in the oil pa...
- Author(s) : SAMBANTHAMURTHI R., CHONG C. L., OO K. C., YEO K. H., RAJAN P.
- Date : 1991
- Languages : English
- Source: J. exp. Bot. - vol. 42 - n. 242
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Effects of lipids on the quality of commercial ...
- Author(s) : KINDT M., LERCKER G., MAZZARACCHIO P., et al.
- Date : 2006/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 11
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Storage of olives destined for oil extraction.
- Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Persistence of fenthion residues in olive oil.
- Author(s) : LENTZA-RIZOS C., AVRAMIDES E. J.
- Date : 1994
- Languages : English
- Source: Pestic. Sci. - vol. 40 - n. 1
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