ShareCodex Alimentarius. Fats, oils and derived products.
Codex Alimentarius. Graisses, huiles et produits dérivés.
Author(s) : Codex Alimentarius Commission, FAO
Type of monograph: Standard/Recommendation
Details
- Original title: Codex Alimentarius. Graisses, huiles et produits dérivés.
- Record ID : 1993-3766
- Languages: French
- Subject: Regulation
- Publication: FAO - Italy/Italy
- Publication date: 1993
- Collection:
- Source: Source: vol. 8; ed. 2; 127 p. (21 x 29.7).
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Codex Alimentarius. Volume 8. Fats, oils and re...
- Author(s) : Codex Alimentarius Commission, FAO, WHO
- Date : 2001
- Languages : English
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Chilling-induced lipid hydrolysis in the oil pa...
- Author(s) : SAMBANTHAMURTHI R., CHONG C. L., OO K. C., YEO K. H., RAJAN P.
- Date : 1991
- Languages : English
- Source: J. exp. Bot. - vol. 42 - n. 242
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Effects of lipids on the quality of commercial ...
- Author(s) : KINDT M., LERCKER G., MAZZARACCHIO P., et al.
- Date : 2006/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 11
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Storage of olives destined for oil extraction.
- Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Persistence of fenthion residues in olive oil.
- Author(s) : LENTZA-RIZOS C., AVRAMIDES E. J.
- Date : 1994
- Languages : English
- Source: Pestic. Sci. - vol. 40 - n. 1
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