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Codex Alimentarius. Volume 9A. Fish and fishery products.

Codex Alimentarius. Volume 9A. Fish and fishery products./ Codex Alimentarius. Volume 9A. Poissons et produits de la pêche.

Author(s) : Codex Alimentarius Commission, FAO

Type of monograph: Standard/Recommendation

Summary

This second edition of volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the 24th session of the Codex Alimentarius Commission in July 2001. Extract from the table of contents: quick-frozen fish and fishery products (general standard for quick-frozen fish fillets; standard for quick-frozen blocks of fish fillet, minced fish flesh and mixtures of fillets and minced fish flesh; standard for quick-frozen finfish, uneviscerated and eviscerated; standard for quick-frozen fish sticks, fish portions and fish fillets; standards for quick-frozen shrimps or prawns, lobsters and raw squid); canned fish and fishery products; other fish and fishery products; guidelines for sensory evaluation of fish and shellfish in laboratories.

Details

  • Original title: Codex Alimentarius. Volume 9A. Fish and fishery products./ Codex Alimentarius. Volume 9A. Poissons et produits de la pêche.
  • Record ID : 2002-3268
  • Languages: English
  • Subject: Regulation
  • Publication: FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italy/Italy
  • Publication date: 2001
  • Collection:
  • ISSN: 02592916
  • ISBN: 9251046603
  • Source: Source: vol. 9A; ed. 2; 145 p. (E); 165 p. (F) (21 x 29.7); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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