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Seafood regulations compliance manual.

Author(s) : WELT A. M.

Type of monograph: Guide/Handbook

Summary

This manual comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. It contains over 3,500 compliance questions, allows quick identification of areas of non-compliance; complete citations to governing regulations and guidelines. Extract of contents: introduction to seafood regulatory compliance; personnel; facility and premises; harvest/raw materials; process controls (cooling of heat-shocked shellfish; handling the catch before freezing; freezing; storage and distribution; thawing); equipment; sanitary operations; sanitary facilities and control; food storage and distribution (refrigeration and shipping of shucked shellfish); packaging and identification; quality control and quality assurance; recordkeeping (food preservation methods); US standards and international guidelines for specific seafood commodities (quick-frozen fillets, fish sticks and fish portions, gutted Pacific salmon, lobsters, shrimps and prawns); methods of analysis and sampling.

Details

  • Original title: Seafood regulations compliance manual.
  • Record ID : 1995-1962
  • Languages: English
  • Subject: Regulation, General information
  • Publication: Chapman & hall - United kingdom/United kingdom
  • Publication date: 1995
  • Source: Source: 757 p. (21.5 x 28); fig.; tabl.; append.; index; GBP 115.50.
  • Document available for consultation in the library of the IIR headquarters only.

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