Report of the 21st Session of the Codex Committee on fish and fishery products.

Report of the 21st Session of the Codex Committee on fish and fishery products./ Rapport de la 21e Session du Comité du Codex sur les poissons et les produits de la pêche.

Author(s) : CAC, FAO

Type of monograph: Report

Summary

The Session was held in Bergen, Norway, from 2 to 6 May, 1994. Extract of contents: draft standards for quick-frozen products (fish fillets; squid; blocks of fish fillets, minced fish flesh and mixtures of fillets and minced fish flesh; finfish, eviscerated and uneviscerated; lobsters; fish sticks, fish portions and fish fillets; shrimps or prawns); methods of analysis for fish and fishery product (thawing procedure for quick-frozen fish blocks); hygienic practice for fish and fishery products in controlled and modified atmosphere packaging.

Details

Original title: Report of the 21st Session of the Codex Committee on fish and fishery products./ Rapport de la 21e Session du Comité du Codex sur les poissons et les produits de la pêche.
Record ID : 1994-3999
Languages: English
Subject: Regulation
Publication: FAO - Italy/Italy
Publication date: 1994/05
Collection:
Number: 2
Source: Source: ALINORM 95/18; 132 p. (E); 144 p. (F) (21 x 29.7); tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Packaging;
Refrigeration and perishable products: regulations and standards
Keywords: Thawing; Standardization; Squid (seafood); Shrimp; Modified atmosphere; Mince; Quick-frozen food; Seafood; Fish; Hygiene; Lobster; Fillet; Packaging; Control (generic)