ShareCold and chilled storage technology.
Author(s) : DELLINO C. V. J.
Type of monograph: Book
Summary
The rapidly changing market for chilled and frozen foods has brought about significant changes in the refrigerated food chain that serves it. This new edition of the book updates the changed requirements for legislation, patterns of demands for product types, logistical operations, environmental concerns and other downstream influences. Extract from the table of contents: the cold storage chain; controlled atmosphere storage; automated cold stores; refrigerant choice and energy use; store insulation; cold store doors; refrigeration plant; electrical installations; racking systems; mechanical handling; vehicle movement and loading bay design.
Details
- Original title: Cold and chilled storage technology.
- Record ID : 1998-3277
- Languages: English
- Subject: Regulation, Environment
- Publication: Blackie Acad. & Prof. - United kingdom/United kingdom
- Publication date: 1997
- ISBN: 0751403911
- Source: Source: ed. 2; 334 p. (16 x 24); fig.; tabl.; index; GBP 85.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Cold chain, interfaces;
Refrigerated storage: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; Regulations; Food; Electricity; Controlled atmosphere; Cold chain; Logistics; Automation; Chilling; Door; Handling; Refrigerating plant; Environment; Cold store; Cold storage; Insulation; Energy saving; Refrigerant
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