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COLD CHAINS IN TURKEY.

LES CHAINES DU FROID EN TURQUIE.

Author(s) : PALA M., SAYGI Y. B.

Summary

THANKS TO ITS VARYING AND FAVOURABLE ECOLOGICAL CONDITIONS, TURKEY PRESENTS A CONSIDERABLE POTENTIAL FOR THE PRODUCTION OF FOODSTUFFS. THE APPLICATIONS OF REFRIGERATION TECHNOLOGIES ARE ESSENTIAL FOR THE EFFECTIVEEXPLOITATION OF THIS POTENTIAL. THE AUTHORS EXAMINE THE PRESENT STATE OF THE APPLICATION OF THE COLD CHAIN IN TURKEY FOR DIFFERENT FOODSTUFFS.

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Pages: 1988-1

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Details

  • Original title: LES CHAINES DU FROID EN TURQUIE.
  • Record ID : 1990-1732
  • Languages: French
  • Subject: Figures, economy
  • Source: Cold chains in economic perspective.
  • Publication date: 1988/05/17
  • Document available for consultation in the library of the IIR headquarters only.

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