ShareCold quarantine responses of blood oranges to postharvest hot water and hot air treatments.
Author(s) : SCHIRRA M., MULAS M., FADDA A., et al.
Type of article: Article
Details
- Original title: Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments.
- Record ID : 2005-0776
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 2
- Publication date: 2004
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Indexing
- Themes: Fruit
- Keywords: Protection; Postharvest treatment; Hot water; Orange; Chilling injury; Immersion
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Efecto del tratamiento de immersión en agua cal...
- Author(s) : ZAMBRANO J., MATERANO W.
- Date : 1999
- Languages : Spanish
- Source: Agron. Trop. - vol. 49 - n. 1
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Reducing chilling injury and decay of stored ci...
- Author(s) : RODOV V., BEN-YEHOSHUA S., ALBAGLI R., FANG D. Q.
- Date : 1995/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 1-2
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Effect of exogenous salicylic acid on physiolog...
- Author(s) : HAN T., LI L. P., FENG S. Q.
- Date : 2002
- Languages : English
- Source: Agric. Sci. China - vol. 1 - n. 8
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Effects of heat treatment on postharvest qualit...
- Author(s) : ZAMBRANO J., MATERANO W.
- Date : 1998
- Languages : English
- Source: Trop. Agric. - vol. 75 - n. 4
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Reduction of chilling injury by intermittent wa...
- Author(s) : ARRAS G., USAI M.
- Date : 1992
- Languages : English
- Source: Agric. mediterr. - vol. 122 - n. 1
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