ShareEffect of exogenous salicylic acid on physiological parameters of cucumber and tomato fruits during chilling injury temperature storage.
Author(s) : HAN T., LI L. P., FENG S. Q.
Type of article: Article
Details
- Original title: Effect of exogenous salicylic acid on physiological parameters of cucumber and tomato fruits during chilling injury temperature storage.
- Record ID : 2005-1327
- Languages: English
- Source: Agric. Sci. China - vol. 1 - n. 8
- Publication date: 2002
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Postharvest treatment; Chilling injury; Immersion; Cold storage; Cucumber
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- Languages : Chinese
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