Cold storage of grated beetroots under modified atmosphere.
[In Spanish. / En espagnol.]
Author(s) : OSORNIO M. M. L., CHAVES A. R.
Summary
The influence of temperature and atmosphere composition on the quality of grated beetroots (Beta vulgaris L) were evaluated. Grated beetroots were packed with films with different gas permeability in plastic trays and stored at 0 and 4 deg C during seven days. After the storage period the market life was evaluated at 20 deg C. Results indicated that after seven days at 0 deg C, grated beetroots stored under modified atmosphere showed better quality than those stored in air.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2290
- Languages: Spanish
- Source: Congresso ibero-americano de ar condicionado e refrigeraçao - Congresso brasileiro de refrigeraçao, ventilaçao e condicionamento de ar. III CIAR-V CONBRAVA. Anais./ III CIAR-V CONBRAVA. Proceedings.
- Publication date: 1995/08/29
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (23)
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Modified atmosphere; Beet; Quality; Ready to use; Vegetable; Packaging
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Microbial and sensory quality of vegetables for...
- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 4
View record
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Quality of ready-to-serve vegetables.
- Author(s) : SENESI E.
- Date : 1996/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 50 - n. 1
View record
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Minimal processing and modified-atmosphere pack...
- Author(s) : AHVENAINEN R., HURME E., MATTILA M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
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Quality maintenance of "ready-to-eat" shredded ...
- Author(s) : CHERVIN C., BOISSEAU P.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
View record