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Microbiological stability of fruits and vegetables stored under modified atmospheres.

Author(s) : ARAN N., KARAKUS M.

Summary

The effect of storing fruits and vegetables under modified atmospheres on the microflora is one of the main aspects to be considered in evaluating the impact of this technology. Various extrinsic and intrinsic factors affect the microbiological stability of produce. Of these, CO2 concentration together with storage temperature are the most important ones in inhibiting the growth of spoilage and pathogenic microorganisms. Microorganisms behave differently under elevated CO2 concentrations. So that, microbiological hazards should always be taken into consideration. Implementation of a HACCP system encompassing production, processing, and marketing of produce would be very effective in minimizing hazards.

Details

  • Original title: Microbiological stability of fruits and vegetables stored under modified atmospheres.
  • Record ID : 1996-2830
  • Languages: English
  • Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
  • Publication date: 1992/10/01
  • Document available for consultation in the library of the IIR headquarters only.

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