IIR document
Cold storage technology for extension of Kimchi cabbage using hybrid environment control.
Number: 686
Author(s) : KIM B., KIM J., LAKSANA A. J.
Summary
Hybrid environment control was done for freshness extension of Kimchi cabbage during low-temperature storage. Nano-humidification, plasma, and MAP treatments were core technologies in order to control cold storage warehouse. As a result of controlling the humidity of cold storage by nano humidification and MAP, 82% RH of untreated and 92~95% RH of MAP and nano humidification. After 12 weeks of storage, better quality keeping was shown by hybrid environment control than conventional cold storage. Hardness, trimming loss, and sensory properties were analyzed by evaluating Kimchi cabbage quality. The trimming loss rate was 4.75%, and it was less than 15% until 9 weeks of storage. Judging from market-value, summer Kimchi cabbage could be stored over than 12 weeks under 0°C cold storage with hybrid environment control.
Available documents
Format PDF
Pages: 7
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Cold storage technology for extension of Kimchi cabbage using hybrid environment control.
- Record ID : 30031316
- Languages: English
- Subject: Technology
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Publication date: 2023/08/21
- DOI: http://dx.doi.org/10.18462/iir.icr.2023.0686
Links
See other articles from the proceedings (491)
See the conference proceedings
-
Microbial and sensorial quality of fresh proces...
- Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
- Date : 2003
- Languages : English
View record
-
Effect of high O2 and CO2 atmosphere on microbi...
- Author(s) : ALLENDE A., CARMEN BARBA M. del, ARTES CALERO F.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record
-
The effect of long-term controlled atmosphere s...
- Author(s) : BATU A.
- Date : 2003
- Languages : English
- Source: Ital. J. Food Sci. - vol. 15 - n. 4
View record
-
Effect of different film packaging on the quali...
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
View record
-
Effect of Lentinan on Lipid Oxidation and Quali...
- Author(s) : FU L., DU L., SUN Y., FAN X., ZHOU C., HE J., PAN D.
- Date : 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
View record