ShareMicrobial and sensorial quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain.
Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
Details
- Original title: Microbial and sensorial quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain.
- Record ID : 2005-0828
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 629-635.
Indexing
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Effect of high O2 and CO2 atmosphere on microbi...
- Author(s) : ALLENDE A., CARMEN BARBA M. del, ARTES CALERO F.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Impact of cooked ham cold chain variability on ...
- Author(s) : DURET S., HOANG H. M., FLICK D., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Effect of precooling, transportation and distri...
- Author(s) : LU Y., LIU S., WANG Q., ZUO J. G., ZHANG Q., ZHONG Y., SHANG K.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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Cold storage technology for extension of Kimchi...
- Author(s) : KIM B., KIM J., LAKSANA A. J.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Effect of different film packaging on the quali...
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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