ShareMicrobial and sensorial quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain.
Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
Details
- Original title: Microbial and sensorial quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain.
- Record ID : 2005-0828
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 629-635.
Indexing
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Effect of high O2 and CO2 atmosphere on microbi...
- Author(s) : ALLENDE A., CARMEN BARBA M. del, ARTES CALERO F.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Microbial and sensory quality of commercial fre...
- Author(s) : ALLENDE A., AGUAYO E., ARTÉS F.
- Date : 2004
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 91 - n. 2
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Effect of different film packaging on the quali...
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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Improving the modified atmosphere packaging sys...
- Author(s) : ALLENDE A., JACXSENS L., DEVLIEGHERE F., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Fresh cut lettuce quality in passive and active...
- Author(s) : FREZZA D., MOCCIA S., FILLIPINI de DELFINO S., et al.
- Date : 2003
- Languages : English
- Source: Agric. Trop. Subtrop. - vol. 36
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