ShareColiphages of Escherichia coli 0157:H(7) in foods and factories.
Ricerca di Escherichia coli 0157:H(7) e relativi fagi negli ambienti di lavorazione e negli alimenti.
Author(s) : FIORINA S., CANTONI C., MAROSSI L.
Type of article: Article
Summary
The percentage of coliphages of E. coli 0157:H(7) isolated from factories was 17% and the percentage from foods, only 3%.
Details
- Original title: Ricerca di Escherichia coli 0157:H(7) e relativi fagi negli ambienti di lavorazione e negli alimenti.
- Record ID : 1998-2320
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Factory; Escherichia; Italy; Detection
-
Coliformes et Escherichia coli : les méthodes r...
- Date : 1995/02
- Languages : French
- Source: Process - n. 1102
View record
-
Loss of O157 O antigenicity of verotoxin-produc...
- Author(s) : HARA-KUDO Y., MIYAHARA M., KUMAGAI S.
- Date : 2000/12
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 12
View record
-
Efficacy of selected media for recovery of Esch...
- Author(s) : CONNER D. E., HALL G. S.
- Date : 1994
- Languages : English
- Source: Food Microbiol. - vol. 11 - n. 4
View record
-
Enterohämorrhagische E. coli (EHEC): aktuelle L...
- Author(s) : BÜLTE M., HECKÖTTER S., KEIL P., SCHUY C., MÜLLER A., ALEKSIC S.
- Date : 1998/02
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 2
View record
-
Limiti microbiologici e riferimenti normativi.
- Author(s) : BALLABIO L., LEONI S., MORIGGI F.
- Date : 1997/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 357
View record