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Coliphages of Escherichia coli 0157:H(7) in foods and factories.

Ricerca di Escherichia coli 0157:H(7) e relativi fagi negli ambienti di lavorazione e negli alimenti.

Author(s) : FIORINA S., CANTONI C., MAROSSI L.

Type of article: Article

Summary

The percentage of coliphages of E. coli 0157:H(7) isolated from factories was 17% and the percentage from foods, only 3%.

Details

  • Original title: Ricerca di Escherichia coli 0157:H(7) e relativi fagi negli ambienti di lavorazione e negli alimenti.
  • Record ID : 1998-2320
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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