ShareColour response of Cripps' Pink apples to postharvest irradiation is influenced by maturity and temperature.
Author(s) : MARAIS E., JACOBS G., HOLCROFT D. M.
Type of article: Article
Summary
Preliminary experiments indicated that postharvest irradiation with high-pressure sodium light enhanced anthocyanin synthesis in Cripps' Pink apples. Consequently, this system was used to investigate the effects of maturity and temperature on anthocyanin synthesis.
Details
- Original title: Colour response of Cripps' Pink apples to postharvest irradiation is influenced by maturity and temperature.
- Record ID : 2003-1389
- Languages: English
- Source: RDA J. agric. Sci. Hortic. - vol. 90 - n. 1-2
- Publication date: 2001
Links
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Indexing
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Themes:
Irradiation and other preservation processes;
Fruit - Keywords: Irradiation; Light; Temperature; Apple; Ripening (fruit); Cold storage; Colour; Fruit
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Postharvest irradiation enhances anthocyanin sy...
- Author(s) : MARAIS E., JACOBS G., HOLCROFT D. M.
- Date : 2001
- Languages : English
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