Low light irradiation using red light emitting diodes and nutrient gel application for low temperature storage of postharvest chervil (Anthriscus cerefolium L.).
[In Japanese. / En japonais.]
Author(s) : FUJIWARA K., TAKAKU K., IIMOTO M.
Type of article: Article
Summary
Chervil was stored at 8 deg C under low light irradiation with nutrient gel application to the cut ends of the stems. Low light was provided with an array of red light emitting diodes. Similar changes in chromaticity values over 21 days of storage were observed compared with chervil stored at 6.8 deg C under darkness with nutrient gel application.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1999-1649
- Languages: Japanese
- Source: Environ. Control Biol. - vol. 35 - n. 2
- Publication date: 1997
Links
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Indexing
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Themes:
Irradiation and other preservation processes;
Precooked food - Keywords: Condiment; Light; Cold storage; Ionizing irradiation
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