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Effects of gamma ray irradiation on the storage of hawthorn fruits.

[In Chinese. / En chinois.]

Author(s) : GAO Y. J., KONG J., GAO H., WANG S. N., WEI X. J.

Type of article: Article

Summary

Hawthorn (Crataegus sp.) cv. Changko fruits were irradiated with different doses of gamma radiation. Fruits irradiated at 0.25-0.65 kilogray stored well for 230 days. No effects on sugar, acid or ascorbic acid contents were observed.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1999-0239
  • Languages: Chinese
  • Source: J. Fruit Sci. - vol. 14 - n. 1
  • Publication date: 1997

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