SharePostharvest irradiation enhances anthocyanin synthesis in apples but not in pears.
Author(s) : MARAIS E., JACOBS G., HOLCROFT D. M.
Type of article: Article
Details
- Original title: Postharvest irradiation enhances anthocyanin synthesis in apples but not in pears.
- Record ID : 2003-1871
- Languages: English
- Source: HortScience - vol. 36 - n. 4
- Publication date: 2001
Links
See the source
Indexing
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Themes:
Irradiation and other preservation processes;
Fruit - Keywords: Postharvest treatment; Apple; Pear; Ionizing irradiation; Colour; Fruit
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- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 202 - n. 6
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- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
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Effect of irradiation and storage on cell wall ...
- Author(s) : KOVACS E., BUREN J. P. van, PITIFER L. A., HOCH H. C., TERHUNE B. T.
- Date : 1997/06
- Languages : English
- Source: Acta Aliment. - vol. 26 - n. 2
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- Author(s) : HASSELMANN C.
- Date : 1997/10
- Languages : French
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Extending the shelf-life of citrus fruits using...
- Author(s) : ABD-ALLAH M. A., KHALLAF M. F., MAHMOUD A. A., SALEM M. H.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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