COMMERCIAL REFRIGERATORS, FREEZERS AND COLD TABLES.

[In Japanese. / En japonais.]

Author(s) : KUWAHARA M.

Type of article: Article

Summary

ALONG WITH THE SIGNIFICANT GROWTH IN CHAIN RESTAURANTS, DEMANDS FOR COMMERCIAL REFRIGERATORS, FREEZERS AND COLD TABLES HAVE INCREASED GREATLY. IN THE PAPER, THEY ARE CLASSIFIED BY CONTROLLED-TEMPERATURE RANGE AND SERVICE APPLICATION, AND THE CONSTRUCTION, FUNCTION AND FEATURES OF THE CLASSIFIED ITEMS ARE DESCRIBED. IN ADDITION, THE CONSTRUCTION, FUNCTION AND FEATURES OF SUPERCHILLING COLD STORES AND OF CONSTANT-TEMPERATURE HIGH-HUMIDITY CABINETS WHICH CLAIM EXCELLENT PERFORMANCE IN PRESERVING THE FRESHNESS AND FLAVOUR OF PERISHABLE FOODSTUFFS, ARE INTRODUCED AND EXPLAINED BY GIVING REFERENCE TO ACTUAL PRODUCTS.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1991-2147
  • Languages: Japanese
  • Source: Refrigeration - vol. 65 - n. 753
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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