ShareCOMMERCIAL USE OF COOLED MILK AND PARMESAN CHEESE MANUFACTURE.
[In Italian. / En italien.]
Author(s) : BAGNACANI L., SPAGNI L., ALBONI D.
Type of article: Article
Summary
THE ADVANTAGES OF MILK COOLING AND THE SANITARY CONDITIONS TO BE MET ARE STRESSED. THE PROBLEMS OF THE MANUFACTURE OF PARMESAN FROM COOLED MILK ARE STUDIED. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-0899
- Languages: Italian
- Publication date: 1981
- Source: Source: Ind. aliment.
vol. 20; n. 1; 22-24; ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Chilling; Pressed cheese; Hygiene; Cheese
-
EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
View record
-
Time and temperature of stretching as critical ...
- Author(s) : KIM J., SCHMIDT K. A., PHEBUS R. K., JEON I. J.
- Date : 1998/01
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 1
View record
-
INFLUENCE OF THE FLUCTUATION OF STORAGE TEMPERA...
- Author(s) : SWITKA J., KRUK A.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 12
View record
-
CHANGES IN THE COMPOSITION AND QUALITY OF CHEES...
- Author(s) : OSTROUMOV L. A., GABRIELJAN N. N.
- Date : 1982
- Languages : Russian
- Source: Molocn. Prom. - n. 5
View record
-
TEST MANUFACTURE OF GRANA CHEESE WITH THE MILK ...
- Author(s) : ZAPPAROLI G. A.
- Date : 1987
- Languages : Italian
- Source: Ind. Latte - vol. 12 - n. 3
View record