ShareCOMPARATIVE COST OF FREEZE-DRIED PRODUCTS.
[In Italian. / En italien.]
Author(s) : CHIACCHIERINI E.
Type of article: Article
Summary
ECONOMIC STUDY OF PRODUCTION AND TRANSPORT COSTS FOR EACH CATEGORY OF FREEZE-DRIED PRODUCTS. NUTRITIVE, ORGANOLEPTIC AND BIOLOGICAL PROPERTIES OF THESE PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-259263.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2644
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
- Publication date: 1989
Links
See other articles in this issue (5)
See the source
Indexing
-
EVALUATION OF SOME CHEMICAL-PHYSICAL CHARACTERI...
- Author(s) : QUAGLIA G. B.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 266
View record
-
Scienza e tecnologia degli alimenti.
- Author(s) : QUAGLIA G.
- Date : 1992
- Languages : Italian
View record
-
NUTRITIONAL QUALITY OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G., COSTANTINI A. M.
- Date : 1983
- Languages : Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
View record
-
NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
View record
-
LA LYOPHILISATION.
- Author(s) : LETOILE D.
- Date : 1991/06
- Languages : French
- Source: Ind. aliment. agric. - vol. 108 - n. 6
View record