ShareNUTRITIONAL QUALITY OF FREEZE-DRIED PRODUCTS.
[In Italian. / En italien.]
Author(s) : TOMASSI G., COSTANTINI A. M.
Type of article: Article
Summary
TABLES GIVING THE RETENTION OF PROTEINS, AMINO-ACIDS, CAROTENOIDS, VITAMINS, UNSATURATED FATTY ACIDS IN FREEZE-DRIED PRODUCTS. THE AUTHOR CONCLUDES THAT THE NUTRITIONAL QUALITY OF FREEZE-DRIED PRODUCTS IS SATISFACTORY. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5130.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1984-2129
- Languages: Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
- Publication date: 1983
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Nutritional value
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