ShareComparison of a rapid ATP bioluminescence assay and standard plate count methods for assessing microbial contamination of consumers' refrigerators.
Author(s) : CHEN F. C., GODWIN S. L.
Type of article: Article
Details
- Original title: Comparison of a rapid ATP bioluminescence assay and standard plate count methods for assessing microbial contamination of consumers' refrigerators.
- Record ID : 2007-0691
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 10
- Publication date: 2006/10
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Investigation of microbiological contamination ...
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- Date : 2008/10/15
- Languages : English
- Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
- Formats : PDF
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- Date : 2007/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 4
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Older adults' knowledge, attitudes, and practic...
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- Date : 2006/11
- Languages : English
- Source: Food Prot. Trends - vol. 26 - n. 11
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Levels of microbial contamination of domestic r...
- Author(s) : CATELLANI P., MIOTTI SCAPIN R., ALBERGHINI L., et al.
- Date : 2014/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 42
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Zastosowanie techniki ozonowania w inaktywacji ...
- Author(s) : SZOSLAND-FALTYN A., KROLASIK J., POLAK E.
- Date : 2013/03
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 3
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