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COMPARISONS OF THE FREEZING AND MELTING CHARACTERISTICS OF ANTIFREEZE GLYCOPROTEINS AND OTHER SUBSTANCES.

Author(s) : KNAUF M. J.

Type of article: Article

Summary

ANTIFREEZE GLYCOPROTEINS FROM POLAR FISH BLOOD SHOW THERMAL HYSTERESIS AND GIVE RELATIVELY FLAT FREEZING AND MELTING CURVES WHILE COLLIGATIVELY ACTING SUBSTANCES, IE, SODIUM CHLORIDE, GIVE A MUCH BROADER AND STEEPER MELTING CURVE. A SYNTHETIC COPOLYMER OF ALANINE AND ASPARTIC ACID BEHAVES ON FREEZING AND MELTING MORE LIKE A COLLIGATIVE SUBSTANCE.

Details

  • Original title: COMPARISONS OF THE FREEZING AND MELTING CHARACTERISTICS OF ANTIFREEZE GLYCOPROTEINS AND OTHER SUBSTANCES.
  • Record ID : 1983-0957
  • Languages: English
  • Source: Cryo-Letters - vol. 3 - n. 4
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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