ShareCOMPARISONS OF THE FREEZING AND MELTING CHARACTERISTICS OF ANTIFREEZE GLYCOPROTEINS AND OTHER SUBSTANCES.
Author(s) : KNAUF M. J.
Type of article: Article
Summary
ANTIFREEZE GLYCOPROTEINS FROM POLAR FISH BLOOD SHOW THERMAL HYSTERESIS AND GIVE RELATIVELY FLAT FREEZING AND MELTING CURVES WHILE COLLIGATIVELY ACTING SUBSTANCES, IE, SODIUM CHLORIDE, GIVE A MUCH BROADER AND STEEPER MELTING CURVE. A SYNTHETIC COPOLYMER OF ALANINE AND ASPARTIC ACID BEHAVES ON FREEZING AND MELTING MORE LIKE A COLLIGATIVE SUBSTANCE.
Details
- Original title: COMPARISONS OF THE FREEZING AND MELTING CHARACTERISTICS OF ANTIFREEZE GLYCOPROTEINS AND OTHER SUBSTANCES.
- Record ID : 1983-0957
- Languages: English
- Source: Cryo-Letters - vol. 3 - n. 4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Comparison; Protein; Fish; Freezing
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ANTIFREEZE GLYCOPROTEIN ACTIVITY AS A FUNCTION ...
- Author(s) : BURCHAM T. S.
- Date : 1982
- Languages : English
- Source: Cryo-Letters - vol. 3 - n. 3
View record
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FOOD COMPOSITION: MUSCULAR TISSUE.
- Author(s) : KOZIMA T. T.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
View record
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PROTEIN BREAKDOWN DURING THE FREEZE-DRYING OF C...
- Author(s) : MATSUDA Y.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 6
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LOW TEMPERATURE THAWING BY USING HIGH-PRESSURE.
- Author(s) : TAKAI R., KOZHIMA T. T., SUZUKI T.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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FREEZE-DRYING TECHNOLOGY. PROTEIN DENATURATION ...
- Author(s) : MATSUDA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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