COMPETITIVE GROWTH OF CHICKEN SKIN MICROFLORA AND CLOSTRIDIUM BOTULINUM TYPE E AFTER AN IRRADIATION DOSE OF 0.3 MRAD.
Author(s) : FIRSTENBERG-EDEN R., ROWLEY D. B., SHATTUCK G. E.
Type of article: Article
Summary
IRRADIATION 0.3 MRAD, AT 278 K (5 DEG C) REDUCED THE NATURAL FLORA FROM 1,500 TO 150,000 CELLS/CM2 TO 1.5 TO 75 CELLS/CM2, WHEREAS C. BOTULINUM TYPE E (BELUGA) SPORES WERE REDUCED ONLY BY ONE LOG10 . AT 283 K (10 DEG C), THE IRRADIATION SURVIVORS OF THE NATURAL FLORA WERE ABLE TO MULTIPLY AND PRODUCE SPOILAGE ODOURS WITHIN 8 DAYS, WHEREAS THE C. BOTULINUM SURVIVORS COULD NOT PRODUCE TOXIN WITHIN 14 DAYS.
Details
- Original title: COMPETITIVE GROWTH OF CHICKEN SKIN MICROFLORA AND CLOSTRIDIUM BOTULINUM TYPE E AFTER AN IRRADIATION DOSE OF 0.3 MRAD.
- Record ID : 1983-2221
- Languages: English
- Source: Journal of Food Protection - vol. 46 - n. 1
- Publication date: 1983/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Irradiation; Clostridium; Microbiology; Botulism; Meat; Chilling; Organoleptic property; Chicken
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