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Compositional changes in frozen yogurt fermentation, frozen storage and soft serve freezing.

Author(s) : THOMPSON L. D., MISTRY A. N.

Type of article: Article

Details

  • Original title: Compositional changes in frozen yogurt fermentation, frozen storage and soft serve freezing.
  • Record ID : 1995-1016
  • Languages: English
  • Source: Cult. Dairy Prod. J. - vol. 29 - n. 3
  • Publication date: 1994

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