ShareCompositional changes in frozen yogurt fermentation, frozen storage and soft serve freezing.
Author(s) : THOMPSON L. D., MISTRY A. N.
Type of article: Article
Details
- Original title: Compositional changes in frozen yogurt fermentation, frozen storage and soft serve freezing.
- Record ID : 1995-1016
- Languages: English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 3
- Publication date: 1994
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Chemical composition; Yoghurt; Texture; Fermentation; Cold storage; Freezing
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- Author(s) : GAAFAR A. M.
- Date : 1994
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 47 - n. 7
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- Author(s) : RUAS MADIEDO P., BADA GANCEDO J. C., MATILLA VILLOSLADA M., REYES GAVILAN C. G. de los
- Date : 1996
- Languages : Spanish
- Source: Rev. esp. Leche. - n. 74
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Study of proteolysis during storage of raw milk...
- Author(s) : GUINOT-THOMAS P., AMMOURY M. al, LE ROUX Y., LAURENT F.
- Date : 1995
- Languages : English
- Source: Int. Dairy J. - vol. 5 - n. 7
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Determination of organic acids during the ferme...
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- Date : 1994/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 77 - n. 10
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- Author(s) : STEINKA I., PRZYBYLOWSKI P.
- Date : 1993/10
- Languages : Polish
- Source: Przemysl Spozywczy - n. 47
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