ShareStudy of proteolysis during storage of raw milk at 4 deg C: effect of plasmin and microbial proteases.
Author(s) : GUINOT-THOMAS P., AMMOURY M. al, LE ROUX Y., LAURENT F.
Type of article: Article
Summary
Effects of adding urokinase, with or without a bactericide, on growth of micro-organisms, pH, nitrogen content, proteolysis, plasmin activity and plasminogen, concentrations in kappa, bêta, gamma and alpha caseins, and colloidal phosphorus and calcium contents. Role of microbial protease in milk proteolysis during storage at 4 deg C for 6 days. Activities of plasmin and plasminogen decrease during storage.
Details
- Original title: Study of proteolysis during storage of raw milk at 4 deg C: effect of plasmin and microbial proteases.
- Record ID : 1996-2975
- Languages: English
- Source: Int. Dairy J. - vol. 5 - n. 7
- Publication date: 1995
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Chemical composition; Milk; Microbiology; Temperature; Chilling; Proteolysis; Enzyme; Cold storage
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