ShareCompression characteristics, firmness, and texture perception of heat treated and unheated apples.
Author(s) : LURIE S., NUSSINOVITCH A.
Type of article: Article
Summary
Two cultivars of apple fruits, Malus domestica cvs. "Golden Delicious" and "Granny Smith" were heated for 4 days at 38 deg C and then held for a week at 20 or at 0 deg C. Measurements suggest that the properties of apple flesh sensed during mastication are most closely related to the properties derived from the compression test of strength and stiffness.
Details
- Original title: Compression characteristics, firmness, and texture perception of heat treated and unheated apples.
- Record ID : 1997-0897
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
- Publication date: 1996/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Heat; Mechanical property; Measurement; Treatment; Texture; Apple
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MECHANICAL PROPERTIES AND TEXTURE OF STORED APP...
- Author(s) : HOLT J. E., SCHOORL D.
- Date : 1984
- Languages : English
- Source: J. Texture Stud. - vol. 15 - n. 4
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Finite element analysis of the mechanical prope...
- Author(s) : FRANO M., BROZMAN D.
- Date : 2001
- Languages : English
- Source: Acta Technol. Agric. - vol. 4 - n. 1
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Rigor contractions in "rested" and "partially e...
- Author(s) : JERRETT A. R., HOLLAND A. J., CLEAVER S. E.
- Date : 1998/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 1
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Mechanical assessment of texture of sweet cherr...
- Author(s) : ALONSO J., CANET W., RODRIGUEZ M. T.
- Date : 1994
- Languages : English
- Source: J. Sci. Food Agric. - vol. 66 - n. 1
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Mechanical properties of apple skin during stor...
- Author(s) : DOBRZANSKI B., RYBCZYNSKI R., SZOT I.
- Date : 1995
- Languages : Polish
- Source: Wydz. Ogrod., Akad. Roln. Lublinie - 85-88; 10 ref.
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