ShareCompression characteristics, firmness, and texture perception of heat treated and unheated apples.
Author(s) : LURIE S., NUSSINOVITCH A.
Type of article: Article
Summary
Two cultivars of apple fruits, Malus domestica cvs. "Golden Delicious" and "Granny Smith" were heated for 4 days at 38 deg C and then held for a week at 20 or at 0 deg C. Measurements suggest that the properties of apple flesh sensed during mastication are most closely related to the properties derived from the compression test of strength and stiffness.
Details
- Original title: Compression characteristics, firmness, and texture perception of heat treated and unheated apples.
- Record ID : 1997-0897
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
- Publication date: 1996/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Heat; Mechanical property; Measurement; Treatment; Texture; Apple
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Stress-strain relationship for fruit firmness e...
- Author(s) : DOBRZANSKI B., RYBCZYNSKI R.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Non-destructive, on-plant monitoring of the fir...
- Author(s) : VANDEWALLE X., BAERDEMAEKER J. de, SCHREVENS E.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
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Relationship between overall texture preference...
- Author(s) : PLOCHARSKI W. J., KONOPACKA D.
- Date : 2001
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 9 - n. 1-4
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Rigor contractions in "rested" and "partially e...
- Author(s) : JERRETT A. R., HOLLAND A. J., CLEAVER S. E.
- Date : 1998/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 1
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MECHANICAL PROPERTIES AND TEXTURE OF STORED APP...
- Author(s) : HOLT J. E., SCHOORL D.
- Date : 1984
- Languages : English
- Source: J. Texture Stud. - vol. 15 - n. 4
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