ShareCOMPUTERIZED PREPARATION OF ORDERS.
PREPARATION INFORMATISEE DE COMMANDES.
Author(s) : MARTIN L.
Type of article: Article
Summary
DESCRIPTION OF A PERFORMANT SYSTEM FOR THE PREPARATION OF RETAIL ORDERS. PREPARATION BEGINS WITH BATCHES OF PRODUCTS AND ITEMS ARE PICKED OUT FOR EACH CUSTOMER: INDIVIDUAL ORDERS ARE PUT TOGETHER AND SENT TO THE DISPATCH AREA. CARTON IDENTIFICATION IS ACHIEVED BY MEANS OF BAR CODES. EACH OPERATION IS AUTOMATIC AND COMPUTERIZED WITH CONTROL SCREENS, INFORMATION IS PUT INTO MEMORY ON FLOPPY DISKS AND PROCESSED BY A CENTRAL UNIT. J.L.
Details
- Original title: PREPARATION INFORMATISEE DE COMMANDES.
- Record ID : 1990-0718
- Languages: French
- Source: Surgélation - n. 279
- Publication date: 1989/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Automation; Quick-frozen food; Frozen food; Distribution
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- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 10
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- Date : 2004/04
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- Author(s) : SUSANI A.
- Date : 1996/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 50 - n. 3
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- Author(s) : TREANT V.
- Date : 1992/03
- Languages : French
- Source: Surgélation - n. 306
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STOCKER EN HAUTEUR A BASSE TEMPERATURE.
- Date : 1983
- Languages : French
- Source: Manutention - n. 66
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