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Conditioned fresh air reduces consumption: an automatic fresh air system uses the ambient air and removes the need for energy-intensive tracking of climate factors.

Author(s) : RIEBEL A.

Type of article: Article

Summary

For most of the year in Central Europe, ambient air is available that can be used for drying and curing raw cured products such as sausage and ham with just a few minor adjustments. Two patented circuits, an automatic fresh air system and an automatic air circulation system, help to unlock this energy-saving potential.

Details

  • Original title: Conditioned fresh air reduces consumption: an automatic fresh air system uses the ambient air and removes the need for energy-intensive tracking of climate factors.
  • Record ID : 30005862
  • Languages: English
  • Source: Fleischwirtschaft International - vol. 27 - n. 5
  • Publication date: 2012

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