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CONDITIONING: A PRESERVATION TECHNIQUE FOR MEAT. DIFFERENT TYPES OF FILM.

LE CONDITIONNEMENT : UNE TECHNIQUE DE CONSERVATION DES VIANDES. FILMS EN COMPETITION.

Author(s) : BONBLED P., VANACK-ERE G.

Type of article: Article

Summary

THE AUTHORS COMMENT UPON THE DIFFERENT TYPES OF CONDITIONING USED FOR MUSCLES OR MEAT CUTS, WITH A VIEW TO MARKETING THEM VIA LARGE OR MEDIUM-SIZED STORES (WITH AN ELASTIC FILM, UNDER VACUUM OR MODIFIED ATMOSPHERE). THE OBJECTIVES, THE METHODS AND FILMS USED ARE EXAMINED, AS WELL AS THE SPECIFIC USES OF EACH TYPE. J.R.

Details

  • Original title: LE CONDITIONNEMENT : UNE TECHNIQUE DE CONSERVATION DES VIANDES. FILMS EN COMPETITION.
  • Record ID : 1990-1929
  • Languages: French
  • Source: Génie rural - n. 8-9
  • Publication date: 1989/08
  • Document available for consultation in the library of the IIR headquarters only.

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