ShareCHILLED PACKAGING EXTENDS SHELF LIFE OF FRESH MEATS.
Type of article: Article
Summary
THE ARTICLE STRESSES THE MAJOR FACTORS FOR SUCCESSFUL VACUUM OR MODIFIED ATMOSPHERE PACKAGING, AND GIVES DETAILS OF THE CAPTECH SYSTEM FOR CHILLED MEATS. A SIGNIFICANT EXTENSION OF SHELF LIFE IS CLAIMED, AND DETAILS OF THE ATMOSPHERE COMPOSITIONS TO ACHIEVE THIS ARE GIVEN. G.R.S.
Details
- Original title: CHILLED PACKAGING EXTENDS SHELF LIFE OF FRESH MEATS.
- Record ID : 1990-1699
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 10
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Modified atmosphere; Vacuum; Meat; Chilling; Packaging
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FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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PACKAGING CONDITIONS FOR EXTENDED STORAGE OF CH...
- Author(s) : GILL C. O., PENNEY N.
- Date : 1986
- Languages : English
- Source: Meat Sci. - vol. 18 - n. 1
View record
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PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.
- Author(s) : SUWANRANGSI S.
- Date : 1989
- Languages : English
- Source: Infofish int. - n. 1
View record
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CONTROLLED ATMOSPHERE PACKAGING.
- Author(s) : GUISE B.
- Date : 1983
- Languages : English
- Source: Food Process. - vol. 52 - n. 4
View record
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LE CONDITIONNEMENT : UNE TECHNIQUE DE CONSERVAT...
- Author(s) : BONBLED P., VANACK-ERE G.
- Date : 1989/08
- Languages : French
- Source: Génie rural - n. 8-9
View record