ShareALTERNATIVE PACKAGING SYSTEMS FOR FRESH MEAT.
Author(s) : O'KEEFFE M.
Type of article: Periodical article
Summary
THREE PACKAGING SYSTEMS ARE PRESENTED: UNDERVACUUM, IN MODIFIED ATMOSPHERE OR GAS ATMOSPHERE WITHOUT OXYGEN. STUDY OF THEIR EFFECT ON THE STORAGE LIFE, COLOUR AND WEIGHT LOSS OF MEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-234883.
Details
- Original title: ALTERNATIVE PACKAGING SYSTEMS FOR FRESH MEAT.
- Record ID : 1989-0157
- Languages: English
- Source: Food Irel. - n. 3
- Publication date: 1988
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Vacuum; Meat; Chilling; Weight loss; Packaging
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