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Cold storage of 'Montenegrina' (Citrus reticulata Blanco) tangerines.

Armazenamento refrigerado de tangerinas (Citrus reticulata Blanco) cv. Montenegrina.

Author(s) : BRACKMANN A., LUNARDI R., WACLAWOVSKY A. J.

Type of article: Article

Summary

The effects of temperature (3, 4 or 5 °C) and RH (97 or 90%) on the maintenance on quality and incidence of rot in Montenegrina tangerines (mandarins) during cold storage for 4 weeks were investigated. After storage, fruits were held for 5 days at 20 °C. After cold storage, fruits stored at 4 and 5 days and 97% RH had higher titratable acidities, but this behaviour was not observed after 5 days at 20 °C. No differences between treatments were observed for TSS and rot incidence. No physiological disorders or off flavours were observed.

Details

  • Original title: Armazenamento refrigerado de tangerinas (Citrus reticulata Blanco) cv. Montenegrina.
  • Record ID : 2001-2282
  • Languages: Portuguese
  • Source: Rev. cient. rural - vol. 4 - n. 2
  • Publication date: 1999

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