ShareConsequences of cool storage of broccoli on physiological and biochemical changes and subsequent senescence at 20 deg C.
Author(s) : POGSON B. J., MORRIS S. C.
Type of article: Article
Summary
In the study, chlorophyll loss was the major determinant of marketable life without cool storage, whereas after cool storage postharvest decay was the major determinant of marketable life.
Details
- Original title: Consequences of cool storage of broccoli on physiological and biochemical changes and subsequent senescence at 20 deg C.
- Record ID : 1999-1703
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 122 - n. 4
- Publication date: 1997
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Indexing
- Themes: Vegetables
- Keywords: Physiological property; Broccoli; Quality; Protein; Sugar; Vegetable; Cold storage; Chlorophyll
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- Source: HortScience - vol. 35 - n. 2
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