Conservation of minimally processed net melon under active modified atmosphere.
[In Portuguese. / En portugais.]
Author(s) : ARRUDA M. C. de, JACOMINO A. P., SPOTO M. H. F., et al.
Type of article: Article
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 2005-1986
- Languages: Portuguese
- Source: Ciênc. Tecnol. Aliment. - vol. 24 - n. 1
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Microbiology; Variety; Quality; Cut; Melon; Cold storage; Packaging
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