ShareConservation of minimally processed net melon under active modified atmosphere.
[In Portuguese. / En portugais.]
Author(s) : ARRUDA M. C. de, JACOMINO A. P., SPOTO M. H. F., et al.
Type of article: Article
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 2005-1986
- Languages: Portuguese
- Source: Ciênc. Tecnol. Aliment. - vol. 24 - n. 1
- Publication date: 2004
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Microbiology; Variety; Quality; Cut; Melon; Cold storage; Packaging
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Modified atmosphere maintains quality of fresh-...
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- Date : 2001/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 8
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Effect of superatmospheric and low oxygen modif...
- Author(s) : OMS-OLIU G., MARTÍNEZ R. M., SOLIVA-FORTUNY R., et al.
- Date : 2008/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 2
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Minimally processed 'Amarillo' melon.
- Author(s) : AGUAYO E., ESCALONA V., ARTES F.
- Date : 2003
- Languages : English
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Changes in sensory quality of sterile cantaloup...
- Author(s) : O'CONNOR-SHAW R. E., ROBERTS R., FORD A. L., NOTTINGHAM S. M.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
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Novel browning inhibitor formulation for fresh-...
- Author(s) : PILIZOTA V., SAPERS G. M.
- Date : 2004/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 4
View record