Considerations concerning HACCP and its application for hygienic control in the food industry.
Considerazioni sull'applicazione del sistema HACCP per l'attuazione dell'autocontrollo dell'igiene nell'industria alimentare.
Author(s) : GAROPPO L.
Summary
These proceedings and its appendix contain 52 papers of the IXth European conference, held in Milan, Italy, on June 29-30, 2001, organized with the participation of the IIR. The papers are mostly in Italian (sixteen papers are in English and two are in French). Topics include: new refrigerants and perspectives: new European regulations (national and international regulations; new synthetic and natural refrigerants, particularly ammonia; recovery; alternative mixtures; new fluids for system design; secondary refrigerants; lubricants for synthetic and natural refrigerants); new components and equipment: results and updates in new systems (new ammonia and absorption cycles and plants; new secondary refrigerant plants: ice slurry technology; new technologies in heat pumps, compressors, energy optimization and new components for refrigerating plants; condensate discharge in air conditioning); new technologies in Europe and the rest of the world (refrigeration and air conditioning: technological trends; new refrigerants; absorption and energy optimization); the greenhouse effect: improving energy efficiency of installations (design systems and maintenance optimization; quality of refrigeration systems, leak prevention, devices; refrigeration fluid recovery in installations); new control technologies (temperature control in commercial and industrial refrigerator, automation and controls in the food industry); new technologies in the cold chain (freezing and chilled storage; controlled atmosphere; laws and new technologies in transport).
Details
- Original title: Considerazioni sull'applicazione del sistema HACCP per l'attuazione dell'autocontrollo dell'igiene nell'industria alimentare.
- Record ID : 2002-2331
- Languages: Italian
- Source: Le ultime tecnologie del freddo e del condizionamento./ Latest technologies in refrigeration and air conditioning.
- Publication date: 2001/06/29
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (40)
See the conference proceedings
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Temperaturdokumentation. Instrument der Qualitä...
- Author(s) : HEGGLIN A.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
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Identifying and quantifying risks in the food p...
- Author(s) : MILES D. W., ROSS T.
- Date : 1999/07
- Languages : English
- Source: Food Aust. - vol. 51 - n. 7
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Microbiological safety of chilled processed fru...
- Author(s) : DALE K. J.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Maximizing value from HACCP: managing food safe...
- Author(s) : ADAMS C. E.
- Date : 1998/07
- Languages : English
- Source: Food Aust. - vol. 50 - n. 7
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Temperature measurement in cold chains.
- Author(s) : MEFFERT H. F. T.
- Date : 1996/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 5
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