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Microbiological safety of chilled processed fruits and vegetables.

Author(s) : DALE K. J.

Summary

The authors explain the general nature of the current health and safety issues related to food products. The need for continuity of the cold chain, the hazard analysis and critical control point system, and some examples of contamination are explained. The philosophy and trends related to human nutritional behaviour are outlined.

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Pages: 1994-3

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Details

  • Original title: Microbiological safety of chilled processed fruits and vegetables.
  • Record ID : 1996-1603
  • Languages: English
  • Subject: General information
  • Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
  • Publication date: 1994/06/08
  • Document available for consultation in the library of the IIR headquarters only.

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