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CONSUMER BEHAVIOUR AND NEW TYPES OF BREAD PRODUCTION AND DISTRIBUTION. THE PRODUCTION OF FROZEN UNBAKED BREAD.

COMPORTEMENTS DES CONSOMMATEURS ET NOUVELLES FORMES DE PRODUCTION-DISTRIBUTION DU PAIN. LE CAS DE LA PRODUCTION DE PATONS CRUS CONGELES.

Author(s) : LASSAUT B.

Type of monograph: Other

Summary

A STUDY ON THE BEHAVIOUR AND ATTITUDES OF FRENCH CONSUMERS TOWARDS BREAD MADE FROM FROZEN UNBAKED BREAD. EVALUATION OF THE PROPORTIONOF PURCHASES MADE IN SUPERMARKETS AND IN BAKER'S SHOPS, THE FREQUENCY OF PURCHASES, IMAGE OF THE BREAD AND PURCHASING MOTIVATIONS. IN ANNEX: CHARACTERISTICS OF THE TERMINAL COOKING UNIT IN BREAD-MAKING, SURVEY OF PURCHASES IN BAKER'S SHOPS EQUIPPED WITH THIS UNIT, SOCIAL DISPARITY OF BREAD CONSUMPTION AND THE DEVELOPMENT OF PURCHASES OF ORDINARY OR SPECIAL BREADS.

Details

  • Original title: COMPORTEMENTS DES CONSOMMATEURS ET NOUVELLES FORMES DE PRODUCTION-DISTRIBUTION DU PAIN. LE CAS DE LA PRODUCTION DE PATONS CRUS CONGELES.
  • Record ID : 1988-2548
  • Languages: French
  • Subject: Figures, economy
  • Publication: INRA (Institut National de la Recherche Agronomique) - France/France
  • Publication date: 1987/09
  • Source: Source: 73 p.; 5 fig.; tabl.; 14 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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