ShareConsumer perceptions of consumer time-temperature indicators for use on refrigerated dairy foods.
Author(s) : SHERLOCK M., LABUZA T. P.
Type of article: Article
Summary
The study indicates that the success of consumer tags is a function of consumer education about food spoilage and the dependability of the tag technology. This suggests that consumer education will be a necessary part of any program.
Details
- Original title: Consumer perceptions of consumer time-temperature indicators for use on refrigerated dairy foods.
- Record ID : 1993-2101
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 11
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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L'UTILISATION D'INDICATEURS TEMPS/TEMPERATURE A...
- Date : 1982/07
- Languages : French
- Source: Rev. gén. Froid - vol. 72 - n. 7-8
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Consumer perceptions of consumer type time-temp...
- Author(s) : SHERLOCK M., LABUZA T. P.
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 9
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USE OF TIME-TEMPERATURE INDICATORS AS QUALITY C...
- Author(s) : MISTRY V. V., KOSIKOWSKI F. V.
- Date : 1983/01
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 1
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TEMPERATURE FUNCTION INTEGRATION AS THE BASIS O...
- Author(s) : CHANDLER R. E., MCMEEKIN T. A.
- Date : 1989
- Languages : English
- Source: Food Microbiol. - vol. 6 - n. 2
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Démarche de la puce fraîcheur Monoprix dans la ...
- Author(s) : BEYER O.
- Date : 1993/12/09
- Languages : French
- Source: Commun. Cons. natl. Aliment. - 12 p.; 6 ref.; 4 append.
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