ShareConsumer perceptions of consumer time-temperature indicators for use on refrigerated dairy foods.
Author(s) : SHERLOCK M., LABUZA T. P.
Type of article: Article
Summary
The study indicates that the success of consumer tags is a function of consumer education about food spoilage and the dependability of the tag technology. This suggests that consumer education will be a necessary part of any program.
Details
- Original title: Consumer perceptions of consumer time-temperature indicators for use on refrigerated dairy foods.
- Record ID : 1993-2101
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 11
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
PREDICTIVE MICROBIOLOGY FOR MONITORING SPOILAGE...
- Author(s) : FU B.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
View record
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Consumer perceptions of consumer type time-temp...
- Author(s) : SHERLOCK M., LABUZA T. P.
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 9
View record
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L'UTILISATION D'INDICATEURS TEMPS/TEMPERATURE A...
- Date : 1982/07
- Languages : French
- Source: Rev. gén. Froid - vol. 72 - n. 7-8
View record
-
Temperature control in the cold chain.
- Author(s) : HATT B., WILBEY A.
- Date : 1994
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 47 - n. 3
View record
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TIME-TEMPERATURE INDICATORS.
- Author(s) : TAOUKIS P. S., FU B., LABUZA T. P.
- Date : 1991/10
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 10
View record