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Considerations on the control of the cold chain for milk and the dairy products: storage on the farm, cooling, cooling after pasteurization, cold storage, transport. Recommendations for the prevention of temperature rise.
Details
- Original title: Temperature control in the cold chain.
- Record ID : 1995-2384
- Languages: English
- Source: J. Soc. Dairy Technol. - vol. 47 - n. 3
- Publication date: 1994
Links
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Indexing
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Bulk milk coolers: their role in the cold chain.
- Author(s) : GOPAL J. P., MANGLANI K. U., BHADANIA D.
- Date : 2010/01
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 01 - n. 01
- Formats : PDF
View record
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Microbiological control on the milk and milk pr...
- Author(s) : KAMIKADO H.
- Date : 2007/04
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 954
View record
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Cold chain requirement for value added dairy pr...
- Author(s) : MANGLANI K.
- Date : 2016/03
- Languages : English
- Source: Cold Chain - vol. 7 - n. 1. Suppl.
- Formats : PDF
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QUALITY AND TEMPERATURE CONTROL REGARDING MILK ...
- Author(s) : HOEIJ H. J. M. van, HATERT P. van den
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
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The chill chain: from reception to filler.
- Date : 1992
- Languages : English
- Source: Milk Ind. - vol. 94 - n. 3
View record