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Considerations on the control of the cold chain for milk and the dairy products: storage on the farm, cooling, cooling after pasteurization, cold storage, transport. Recommendations for the prevention of temperature rise.
Details
- Original title: Temperature control in the cold chain.
- Record ID : 1995-2384
- Languages: English
- Source: J. Soc. Dairy Technol. - vol. 47 - n. 3
- Publication date: 1994
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Indexing
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The chill chain: from reception to filler.
- Date : 1992
- Languages : English
- Source: Milk Ind. - vol. 94 - n. 3
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Microbiological control on the milk and milk pr...
- Author(s) : KAMIKADO H.
- Date : 2007/04
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 954
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La chaîne (du froid) sous haute surveillance.
- Date : 1993/07
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 777-778
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Towards the implementation of a sustainable col...
- Author(s) : EVANS J., KAZI B. K., MUNSHI F., ALLOUCHE Y., COLOMBO I.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Temperature control failures in the cold chain:...
- Author(s) : TORRES J. A., SIMPSON R.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record