SharePREDICTIVE MICROBIOLOGY FOR MONITORING SPOILAGE OF DAIRY PRODUCTS WITH TIME-TEMPERATURE INTEGRATORS.
Author(s) : FU B.
Type of article: Article
Summary
TIME-TEMPERATURE INTEGRATORS (TTI) HAVE A POTENTIAL FOR MONITORING TIME-TEMPERATURE HISTORY OF DAIRY PRODUCTS. THIS HISTORY AND THE HISTORY EFFECT HAS AN INFLUENCE ON THE BEHAVIOUR OF MICROORGANISMS, WHICH CAN AFFECT THE SHELF LIFE OF DAIRY PRODUCTS. TTI ARE APPLICABLE FOR DAIRY PRODUCTS DESPITE THE HISTORY EFFECTS.
Details
- Original title: PREDICTIVE MICROBIOLOGY FOR MONITORING SPOILAGE OF DAIRY PRODUCTS WITH TIME-TEMPERATURE INTEGRATORS.
- Record ID : 1992-1248
- Languages: English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Measurement; Temperature; Dairy product; Temperature integrator
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