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Consumer perceptions of consumer type time-temperature indicators for use on refrigerated dairy foods.

Author(s) : SHERLOCK M., LABUZA T. P.

Type of article: Article

Summary

Presentation of the results of a survey carried out within groups of 6 to 8 people and of the consumers' answers to a questionnaire on freshness indicators.

Details

  • Original title: Consumer perceptions of consumer type time-temperature indicators for use on refrigerated dairy foods.
  • Record ID : 1994-0267
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 12 - n. 9
  • Publication date: 1992

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