Contamination in a clean room.
Contaminations dans une salle blanche.
Author(s) : HAVET M., ROUAUD O., HENNEQUIN F., et al.
Type of article: Article
Summary
Air treatment is applied for clean room safety, including in the food processing industry. The airflow must be accurately analysed, particularly in terms of particulate and microbiological contamination. This study was designed to investigate the airflow pattern during the operation of an installation.
Details
- Original title: Contaminations dans une salle blanche.
- Record ID : 2004-2447
- Languages: French
- Source: Rev. gén. Froid - vol. 94 - n. 1040
- Publication date: 2004/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
STUDY ON AIR VELOCITY DISTRIBUTION IN CONVENTIO...
- Author(s) : MURAKAMI S., KATO S., SUYAMA Y.
- Date : 1988
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 37
View record
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STUDY ON AIR VELOCITY DISTRIBUTION IN CONVENTIO...
- Author(s) : MURAKAMI S., KATO S., SUYAMA Y.
- Date : 1988
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 37
View record
-
STUDY ON AIR VELOCITY DISTRIBUTION IN CONVENTIO...
- Author(s) : MURAKAMI S., KATO S., SUYAMA Y.
- Date : 1989
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 40
View record
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AN ANALYSIS OF TRANSIENT FLOW IN A CLEAN ROOM B...
- Author(s) : SUESADA K.
- Date : 1990/11
- Languages : English
- Source: JSME int. J., Ser. II - vol. 33 - n. 4
View record
-
Les locaux à empoussièrement contrôlé.
- Author(s) : MOUSNY F., MISSENARD M.
- Date : 1993/04/15
- Languages : French
- Source: J. CCI - vol. 4 - n. 4
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