ShareCONTAMINATION OF LIQUID WHOLE EGGS BY -SALMONELLA -AND STAPHYLOCOCCUS AUREUS. STUDIES OF THE BACTERIAL CONTAMINATION OF FROZEN LIQUID WHOLE EGGS.
[In Japanese. / En japonais.]
Author(s) : SUZUKI A.
Type of article: Article
Summary
SALMONELLA AND STAPHYLOCOCCUS AUREUS WERE TESTED FOR IN 196 SAMPLES OF PASTEURISED AND NON-PASTEURISED LIQUID WHOLE EGGS. (Bull. bibliogr. CDIUPA , FR., 15, N.10, 1981/10, 75, 161055.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1982-1274
- Languages: Japanese
- Source: J. Food hyg. Soc. Jap. - vol. 22 - n. 3
- Publication date: 1981
Links
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Indexing
- Themes: Eggs and egg products
- Keywords: Staphylococcus; Salmonella; Microbiology; Egg; Freezing
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- Date : 1982
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