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CONTAMINATION OF LIQUID WHOLE EGGS BY -SALMONELLA -AND STAPHYLOCOCCUS AUREUS. STUDIES OF THE BACTERIAL CONTAMINATION OF FROZEN LIQUID WHOLE EGGS.

[In Japanese. / En japonais.]

Author(s) : SUZUKI A.

Type of article: Article

Summary

SALMONELLA AND STAPHYLOCOCCUS AUREUS WERE TESTED FOR IN 196 SAMPLES OF PASTEURISED AND NON-PASTEURISED LIQUID WHOLE EGGS. (Bull. bibliogr. CDIUPA , FR., 15, N.10, 1981/10, 75, 161055.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1982-1274
  • Languages: Japanese
  • Source: J. Food hyg. Soc. Jap. - vol. 22 - n. 3
  • Publication date: 1981

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