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Control of apple superficial scald.

Author(s) : SIMCIC M., VIDRIH R., HRIBAR J., PLESTENJAK A.

Summary

Apples variety "Granny Smith" picked at different harvest dates were stored under low-oxygen, controlled-atmosphere and regular storage conditions, and heat treated (37 deg C for 4 days). Levels of cuticle conjugated triene hydroperoxides were measured during storage. The influence of storage conditions and hydroperoxide levels on superficial scald were studied.

Details

  • Original title: Control of apple superficial scald.
  • Record ID : 1995-2298
  • Languages: English
  • Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
  • Publication date: 1993/04/22
  • Document available for consultation in the library of the IIR headquarters only.

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