Control of apple superficial scald.
Author(s) : SIMCIC M., VIDRIH R., HRIBAR J., PLESTENJAK A.
Summary
Apples variety "Granny Smith" picked at different harvest dates were stored under low-oxygen, controlled-atmosphere and regular storage conditions, and heat treated (37 deg C for 4 days). Levels of cuticle conjugated triene hydroperoxides were measured during storage. The influence of storage conditions and hydroperoxide levels on superficial scald were studied.
Details
- Original title: Control of apple superficial scald.
- Record ID : 1995-2298
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
- Publication date: 1993/04/22
- Document available for consultation in the library of the IIR headquarters only.
Links
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Superficial scald control via low-oxygen treatm...
- Author(s) : GALLERANI G., PRATELLA G. C., CAZZOLA P. P.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
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- Author(s) : CIMINO A., GORI P. L., MENNITI A. M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : BERTOLINI P.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
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Storage of UK apples without postharvest chemic...
- Author(s) : JOHNSON D. S.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
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- Author(s) : MERTS I., CLELAND D. J., BANKS N. H.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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