ShareControl of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
Author(s) : AHMADI H., BIASI W. V., MITCHAM E. J.
Type of article: Article
Summary
Different experiments have demonstrated the efficiency of 15% carbon dioxide atmospheres for the control of Monilinia fructicola brown rot decay. The latter's development can be detected through the measured quantities of glucosamine.
Details
- Original title: Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
- Record ID : 2001-0298
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
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