ShareControl of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
Author(s) : AHMADI H., BIASI W. V., MITCHAM E. J.
Type of article: Article
Summary
Different experiments have demonstrated the efficiency of 15% carbon dioxide atmospheres for the control of Monilinia fructicola brown rot decay. The latter's development can be detected through the measured quantities of glucosamine.
Details
- Original title: Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
- Record ID : 2001-0298
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
-
Postharvest biological control by Pantoea agglo...
- Author(s) : NUNES C., USALL J., TEIXIDÓ N., et al.
- Date : 2002
- Languages : English
- Source: J. appl. Microbiol. - vol. 92 - n. 2
View record
-
Postharvest biological control of Rhizopus rot ...
- Author(s) : FAN Q., TIAN S. P.
- Date : 2000
- Languages : English
- Source: Plant Dis. - vol. 84 - n. 11
View record
-
Characterization of biocontrol activity of two ...
- Author(s) : VERO S., MONDINO P., BURGUEÑO J., et al.
- Date : 2002/08
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
View record
-
Postharvest control of litchi fruit rot by Baci...
- Author(s) : JIANG Y. M., ZHU X. R., LI Y. B.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 34 - n. 7
View record
-
Inhibition of postharvest decay of fruits by ni...
- Author(s) : QADIR A., HASHINAGA F.
- Date : 2001/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 22 - n. 3
View record