Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
Author(s) : AHMADI H., BIASI W. V., MITCHAM E. J.
Type of article: Article
Summary
Different experiments have demonstrated the efficiency of 15% carbon dioxide atmospheres for the control of Monilinia fructicola brown rot decay. The latter's development can be detected through the measured quantities of glucosamine.
Details
- Original title: Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
- Record ID : 2001-0298
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
-
Postharvest biological control by Pantoea agglo...
- Author(s) : NUNES C., USALL J., TEIXIDÓ N., et al.
- Date : 2002
- Languages : English
- Source: J. appl. Microbiol. - vol. 92 - n. 2
View record
-
Postharvest biological control of Rhizopus rot ...
- Author(s) : FAN Q., TIAN S. P.
- Date : 2000
- Languages : English
- Source: Plant Dis. - vol. 84 - n. 11
View record
-
Citrus green mould control in stored "Star ruby...
- Author(s) : HALLEWIN G. d', ARRAS G., DETTORI A., et al.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
View record
-
Preharvest application of AVG modifies harvest ...
- Author(s) : LEGENDRE L., RATH A. C., MCGLASSON B.
- Date : 2003/10/01
- Languages : English
View record
-
Postharvest control of litchi fruit rot by Baci...
- Author(s) : JIANG Y. M., ZHU X. R., LI Y. B.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 34 - n. 7
View record