Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.

Author(s) : AHMADI H., BIASI W. V., MITCHAM E. J.

Type of article: Article

Summary

Different experiments have demonstrated the efficiency of 15% carbon dioxide atmospheres for the control of Monilinia fructicola brown rot decay. The latter's development can be detected through the measured quantities of glucosamine.

Details

  • Original title: Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
  • Record ID : 2001-0298
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
  • Publication date: 1999/11
  • Document available for consultation in the library of the IIR headquarters only.

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