ShareControl of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide.
Author(s) : KUDRA L. L., SEBRANEK J. G., DICKSON J. S., et al.
Type of article: Article
Details
- Original title: Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide.
- Record ID : 30007039
- Languages: English
- Source: Journal of Food Protection - vol. 75 - n. 10
- Publication date: 2012/10
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-178
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Indexing
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Reduction of Campylobacter jejuni counts on chi...
- Author(s) : GONZÁLEZ M., HÄNNINEN M. L.
- Date : 2011/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 11
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Extension of the shelf life of fresh minced chi...
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- Date : 1993
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 4 - n. 2
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Monitoring of the quality of modified atmospher...
- Author(s) : SMOLANDER M., ALAKOMI H. L., RITVANEN T., et al.
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- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 3
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Effect of packaging methods on the quality and ...
- Author(s) : PIKUL J., HOLOWNIA K., CEGIEKSKA-RADZIEJEWSKA R., KIJOWSKI J.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 3
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THE INFLUENCE OF A CO2 ATMOSPHERE ON THE SHELF ...
- Author(s) : BOHNSACK U., KNIPPEL G., HÖPKE H. U.
- Date : 1988/12
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 12
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