ShareExtension of the shelf life of fresh minced chicken meat by electron beam irradiation combined with modified atmosphere packaging.
Author(s) : GRANDISON A. S., JENNINGS A.
Type of article: Article
Summary
Effect of air or modified atmosphere irradiation on chicken meat quality and microflora composition. A synergetic effect of CO2-rich atmospheres regarding microorganism inactivation was found.
Details
- Original title: Extension of the shelf life of fresh minced chicken meat by electron beam irradiation combined with modified atmosphere packaging.
- Record ID : 1994-3015
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 4 - n. 2
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Poultry - Keywords: Poultry; Irradiation; Modified atmosphere; Mince; Microbiology; Meat; Organoleptic property; Chicken; Packaging
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- Date : 1981
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- Source: Med. weter. - vol. 37 - n. 12
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- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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