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Control of light-salt product refrigeration.
Author(s) : AKHREMCHIK O. L., SERDOBINZEV S. P.
Summary
The authors discuss how to control the cooling speed of these products. Cooling time (down to 5 deg C) does not exceed 10 hours. Temperature then falls by 0.3-0.4 deg C/hour. Equations are provided for figuring cooling time.
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Pages: p 233-236
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Details
- Original title: Control of light-salt product refrigeration.
- Record ID : 1996-2965
- Languages: English
- Source: Refrigeration in Sea Transport - Today and in the Future
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Cooling time; Chilling; Simulation; Curing; Fish
-
Modélisation de la cinétique de congélation des...
- Author(s) : MESSAHO D., HOURRANE S., BENADDI A.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REAL...
- Author(s) : STOREY R. M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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AN INTERACTIVE FISH FREEZING MODEL COMPARED WIT...
- Author(s) : KOLBE E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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STUDY ON DYNAMIC PROCESS OF FREEZING AND THAWIN...
- Author(s) : LASTARRIA H. T., SWINIARSKA J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Freezing time calculation for fish.
- Author(s) : BIN-GADHI S. M., BIN-DOHRY Z. S., BIN-FRAIJAN O. S.
- Date : 1992/04/18
- Languages : English
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